Rancho Rossa Vineyards
At Rancho Rossa Vineyards, we prefer the ?hands off” approach, using old school techniques and allowing our grapes to make the wine with as little intervention from the wine maker as possible. We opened the tasting room in 2006 with just four wines. Our very first effort, the 2004 Syrah, won the AWGA award for best red wine in the state. We have followed with several other award-winning wines and have developed a small cult following for our Reserve Cabernet Sauvignon, which is made only in very small quantities.